This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum
Swiss pine essential oil 100% natural and pure is ideal for a relaxing bath, which releases muscle tensions and tiredness. The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
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Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
