This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Deep ruby red with garnet red highlights. Delicate fruit aromas and a distinctly smoky streak. Full-bodied, with fine-grained tannins and a lingering finish. Very complex; dry.