This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum - weight: approx. 4.5 kg.
in cubes cut wheat bread, dehydrated
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
"Brotklee" biological 500 gr. - Feichter Bernhard
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.