Smoked and matured in fresh mountain air, gluten- and lactose-free.
Ingredients: pork, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrite. Decoration ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% herbs.
Average nutritional values per 100g
Energy 440kJ/104 kcal
of which saturated fatty acids 0.8g
thereof sugar <0,5g
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.