Smoked and matured in fresh mountain air, gluten- and lactose-free. Ingredients: pork, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrite. Decoration ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% herbs. Average nutritional values per 100g Energy 440kJ/104 kcal Fat 2g of which saturated fatty acids 0.8g Carbohydrates <0,5g thereof sugar <0,5g Protein 22g Salt 1.8g
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The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
