Roe Ham appr. 300 gr. - Ager - Tiroler Schmankerl
Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.