Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste. The rolled ham is made the neck of the pig, and as surfleisch we also produce pork loin and salted pork shanks. Preparation In the production of rolled ham, the neck of pork is brined with selected spices and salt. It is then cooked and smoked over beech wood. How to enjoy it Surfleisch (rolled ham, pork loin or knuckle of pork) has become a traditional staple on the Tyrolean table, especially in autumn. Hearing about sauerkraut with juniper berries and bay leaves, combined with the taste of pork, is music to the ears of connoisseurs. To be served with "Erdäpfelblattlen", thin potato pancakes, and a good glass of South Tyrolean red wine. An authentic experience, not only for the taste buds.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
>> dettaglio
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
