Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Color: clear pale yellow with a slight greenish shimmer. Smell: On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.