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HOME »   Specialities »   Bacon, Ham South Tyrol »   Sarntaler bovine handle L. Moser approx. 300 gr.
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Sarntaler bovine handle L. Moser approx. 300 gr.

 
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14,05 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
4,68 EUR/100 gr.
Product No.: SARN685
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For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.

The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.


Buy now this product together with Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
Sarntaler bovine handle L. Moser approx. 300 gr. Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
25,87 EUR
You save: 0,53 EUR
incl. 10 % Tax excl.

Sarntaler bovine handle L. Moser approx. 300 gr.
ready for shipment: in ca. 5 days
  Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
 — ready for shipment: in stock

Buy now this product together with Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard
Sarntaler bovine handle L. Moser approx. 300 gr. Speck matured 10-14 months approx. 500 gr. -  Maso Hacker Lanz Bernhard
31,11 EUR
You save: 0,64 EUR
incl. 10 % Tax excl.

Sarntaler bovine handle L. Moser approx. 300 gr.
ready for shipment: in ca. 5 days
  Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard
 — ready for shipment: in stock

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Prezzoinstead 25,80 EUR
15.12% saved
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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