For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.
The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
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The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
