For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.
The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.
Salami Napoli approx. 500 gr. - Mendel Speck
Oil with lemon 100 ml. - Ranise
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Pork fillet smoked vak ca. 0,24 kg. - Mendel Speck
Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol