We offer you here a South Tyrolean Alpine ham approx. 400 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and game products.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: Pork saltedly (with salt, bay leaf and rosemary).
Production: The pork is pickled with salt, bay leaf and rosemary for one week and afterwards for at least 4 months air-dried in the dark air-conditioned maturation chamber, in this time the typical crust also forms.
Taste: slightly mawkishly, juicy, easily digestible, a real "wellness ham".
At sale the article will packed air tight under vacuum. Thus we guarantee a long durability and the safe transport to you. With pleasure we are available to you any time for further information and information.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
>> dettaglio
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
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