We offer you here a South Tyrolean Alpine ham approx. 400 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and game products.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: Pork saltedly (with salt, bay leaf and rosemary).
Production: The pork is pickled with salt, bay leaf and rosemary for one week and afterwards for at least 4 months air-dried in the dark air-conditioned maturation chamber, in this time the typical crust also forms.
Taste: slightly mawkishly, juicy, easily digestible, a real "wellness ham".
At sale the article will packed air tight under vacuum. Thus we guarantee a long durability and the safe transport to you. With pleasure we are available to you any time for further information and information.
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
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