We offer you here a South Tyrolean Alpine ham approx. 400 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and game products.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: Pork saltedly (with salt, bay leaf and rosemary).
Production: The pork is pickled with salt, bay leaf and rosemary for one week and afterwards for at least 4 months air-dried in the dark air-conditioned maturation chamber, in this time the typical crust also forms.
Taste: slightly mawkishly, juicy, easily digestible, a real "wellness ham".
At sale the article will packed air tight under vacuum. Thus we guarantee a long durability and the safe transport to you. With pleasure we are available to you any time for further information and information.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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