We offer you here a South Tyrolean Alpine ham approx. 400 gr., made the butcher's shop Gruber in craft way after traditional recipe. For many years the butcher's shop Gruber has specialised in the production of sausage products and game products.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
Ingredients: Pork saltedly (with salt, bay leaf and rosemary).
Production: The pork is pickled with salt, bay leaf and rosemary for one week and afterwards for at least 4 months air-dried in the dark air-conditioned maturation chamber, in this time the typical crust also forms.
Taste: slightly mawkishly, juicy, easily digestible, a real "wellness ham".
At sale the article will packed air tight under vacuum. Thus we guarantee a long durability and the safe transport to you. With pleasure we are available to you any time for further information and information.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
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