The centuries old traditional production in the land of the Sextner Dolomites makes the South Tyrolean bacon (smoked ham) quite a particular speciality.
With a ripening period of at least 22 weeks the South Tyrolean bacon speck Senfter is a special taste experience and example of high-class quality and processing the house Senfter. By the steady rectangular portion and a weight of approx. 1.1 kg he is optimum for the budgetary consumption.
Figs mustard 200 gr. - Pianetta
RubatÃ Piemonte 200 gr. - Mario Fongo
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.