We offer you here a South Tyrolean bovine handle approx. 500 gr., made the butcher's shop Villgrater in craft way after traditional preion.
The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Ingredients: Beef saltedly (with salt, pepper, juniper, bay leaf and rosemary).
Production: The beef is pickled with salt, pepper, juniper, bay leaf and rosemary for one week and afterwards is smoked. At least 2 months air-dried in the dark air-conditioned maturation comb, in this time the typical crust also forms.
Taste: Unmistakeable smoked aroma, juicy and spicy, a real titbit!
The bovine smoked is extremely thin, therefore optimally for food conscious of cholesterol!
By sales becomes the article put airtight under vacuum. Thus we guarantee a long durability and the sure transport to you. With pleasure we are available to you any time for further information and information.
Herbs dream tea South Tyrol organic 16,5 gr. It's a beautifull tea to drink every day.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Almrausch 70 cl. Liquer - L. Psenner South Tyrol.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
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