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HOME »   Specialities »   Bacon, Ham South Tyrol »   V026
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South Tyrolean bovine handle Villgrater approx. 500 gr.

 
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17,70 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,54 EUR/100 gr.
Product No.: V026
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We offer you here a South Tyrolean bovine handle approx. 500 gr., made the butcher's shop Villgrater in craft way after traditional preion.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.

Ingredients: Beef saltedly (with salt, pepper, juniper, bay leaf and rosemary).

Production: The beef is pickled with salt, pepper, juniper, bay leaf and rosemary for one week and afterwards is smoked. At least 2 months air-dried in the dark air-conditioned maturation comb, in this time the typical crust also forms.

Taste: Unmistakeable smoked aroma, juicy and spicy, a real titbit!

The bovine smoked is extremely thin, therefore optimally for food conscious of cholesterol!

By sales becomes the article put airtight under vacuum. Thus we guarantee a long durability and the sure transport to you. With pleasure we are available to you any time for further information and information.


Buy now this product together with Mild approx. 650 gr. - Cheese dairy Sexten
South Tyrolean bovine handle Villgrater approx. 500 gr. Mild approx. 650 gr. - Cheese dairy Sexten
28,54 EUR
You save: 0,58 EUR
incl. 10 % Tax excl.

South Tyrolean bovine handle Villgrater approx. 500 gr.
ready for shipment: in stock
  Mild approx. 650 gr. - Cheese dairy Sexten
 — ready for shipment: in stock

Buy now this product together with Sliced Ham bacon vac. appr. 100 gr. - Kofler Speck
South Tyrolean bovine handle Villgrater approx. 500 gr. Sliced Ham bacon vac. appr. 100 gr. - Kofler Speck
21,66 EUR
You save: 0,44 EUR
incl. 10 % Tax excl.

South Tyrolean bovine handle Villgrater approx. 500 gr.
ready for shipment: in stock
  Sliced Ham bacon vac. appr. 100 gr. - Kofler Speck
 — ready for shipment: in ca. 5 days

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As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.

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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.

>> dettaglio


Prezzo 33,55 EUR
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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