The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Ingredients: Beef saltedly (with salt, pepper, juniper, bay leaf and rosemary).
Production: The beef is pickled with salt, pepper, juniper, bay leaf and rosemary for one week and afterwards is smoked. At least 2 months air-dried in the dark air-conditioned maturation comb, in this time the typical crust also forms.
Taste: Unmistakeable smoked aroma, juicy and spicy, a real titbit!
The bovine smoked is extremely thin, therefore optimally for food conscious of cholesterol!
By sales becomes the article put airtight under vacuum. Thus we guarantee a long durability and the sure transport to you. With pleasure we are available to you any time for further information and information.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
