We offer you here a South Tyrolean bovine handle whole piece approx. 1.9 kg., made the butcher's shop Villgrater in craft way after traditional preion.
The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Ingredients: Beef saltedly (with salt, pepper, juniper, bay leaf and rosemary).
Production: The beef is pickled with salt, pepper, juniper, bay leaf and rosemary for one week and afterwards is smoked. At least 2 months air-dried in the dark air-conditioned maturation comb, in this time the typical crust also forms.
Taste: Unmistakeable smoked aroma, juicy and spicy, a real titbit!
The bovine smoked is extremely thin, therefore optimally for food conscious of cholesterol!
By sales becomes the article put airtight under vacuum. Thus we guarantee a long durability and the sure transport to you. With pleasure we are available to you any time for further information and information.
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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
