South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
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Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
