South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg
"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Mortandella approx. 300 gr. - Mendel Speck