South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.
Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.