South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.