South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
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Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The addition of various essential oils and juniper hydrolat give this organic shower bath a refreshing and stimultaing effect. Use a dime sized amount since it is very intense! Organic certified.
Herbal pillow with alpine herbs A remedy handed down generation to generation. A mixture of hay flowers are cultivated and harvested according to certified organic standards in high alpine altitudes. Essential oils are added according to a certified procedure, thus obtaining a soothing and calming effect on the nerval system and repiratory tracts.
