Pork leg (boneless and rumped, lightly rounded),
salted and smoked in the natural way, compact consistency, classic shape
Soft cheese bovine raw milk, Appearance: brown bark, improved with nut liqueur, Aroma: roasted notes, fruity, nuttily, Flavour: sweetly, salty, harsh aftertaste, Consistency: creamy - softy, Maturation: approx. 30 days
>> dettaglio