The centuries old traditional production in the land of the "Sextner Dolomites" makes the South Tyrolean bacon of Senfter quite a particular speciality.
Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.
After the smoking process the bacons mature during at least 22 weeks, while fresh air the South Tyrolean mountains is supplied to them over and over again. Thus originates the unique delicate and rustic taste of the South Tyrolean bacon Senfter.
The bacon is offered under vacuum - weight: approx. 2.2 kg.
Smoked Sausages approx. 800 gr. - Hackerhof Lanz Bernhard
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Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.
VIROPA Good Night Tea Vircalm The carefully tuned blend selected, aromatic herbs give this herbal tea its agreeable and full taste. According to folk medicine, the ingredients have a truly relaxing effect.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
