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HOME »   Specialities »   Bacon, Ham South Tyrol »   Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg.
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Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg.

 
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45,15 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,05 EUR/100 gr.
Product No.: S004
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The centuries old traditional production in the land of the "Sextner Dolomites" makes the South Tyrolean bacon of Senfter quite a particular speciality.

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.

After the smoking process the bacons mature during at least 22 weeks, while fresh air the South Tyrolean mountains is supplied to them over and over again. Thus originates the unique delicate and rustic taste of the South Tyrolean bacon Senfter.

The bacon is offered under vacuum - weight: approx. 2.2 kg.


Buy now this product together with Olive oil extravergine 100% Italian 3 l. - Callari
Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg. Olive oil extravergine 100% Italian 3 l. - Callari
94,62 EUR
You save: 1,93 EUR
incl. 10 % Tax excl.

Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg.
ready for shipment: in stock
  Olive oil extravergine 100% Italian 3 l. - Callari
 — ready for shipment: in stock

Buy now this product together with Speck Premium 1/4 ca. 1 kg. - Ager - Tiroler Schmankerl
Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg. Speck Premium 1/4 ca. 1 kg. - Ager - Tiroler Schmankerl
75,17 EUR
You save: 1,53 EUR
incl. 10 % Tax excl.

Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg.
ready for shipment: in stock
  Speck Premium 1/4 ca. 1 kg. - Ager - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

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>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Speck Bacon South Tyrol Senfter IGP 1/2 approx. 2,2 kg.
First of all I like to say thank you for the very profession ..
5 of 5 stars!

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