This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
At least 70% of beef portion, hand made with meat South Tirol.
Speck Bacon local breeding, traditional feeding.