This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum
Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.
Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.
Decent and home-made lamb ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.