Speck Edelweiss Nocker 1/2 - Fesa Speck, vacuum, weight approx. 700 gr.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Speck classic 5 Sterne 1/6 sv ca. 0,7 kg. - Mendel Speck
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.