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HOME »   Specialities »   Bacon, Ham South Tyrol »   Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard
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Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard

 
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17,70 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
3,54 EUR/100 gr.
Product No.: K09729
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Speck Bacon local breeding, traditional feeding.


Buy now this product together with Kalterer See - Caldaro Lake Olte Reben - 2019 - Winery Thomas Pichler
Speck matured 10-14 months approx. 500 gr. -  Maso Hacker Lanz Bernhard Kalterer See - Caldaro Lake Olte Reben - 2019 - Winery Thomas Pichler
30,38 EUR
You save: 0,62 EUR
incl. 10 % Tax excl.

Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard
ready for shipment: in stock
  Kalterer See - Caldaro Lake Olte Reben - 2019 - Winery Thomas Pichler
 — ready for shipment: in stock

Buy now this product together with Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Speck
Speck matured 10-14 months approx. 500 gr. -  Maso Hacker Lanz Bernhard Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Speck
28,66 EUR
You save: 0,59 EUR
incl. 10 % Tax excl.

Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard
ready for shipment: in stock
  Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Speck
 — ready for shipment: in ca. 5 days

South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

>> dettaglio


Prezzo 28,30 EUR
( 2,83 EUR/100 gr.)

Stone mushroom liver pâté home-baked Villgrater 170 gr.

The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.

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Prezzo 6,55 EUR
( 3,85 EUR/100 gr.)

Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

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Prezzo 9,45 EUR
( 5,25 EUR/100 gr.)

Kalterer See - Caldaro Lake Olte Reben - 2019 - Winery Thomas Pichler

Brilliant ruby red. Fruity aromas of cherries, strawberries, almonds and a light hint of marzipan. Well-balanced with liveliness, fresh, juicy and clean.

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Prezzo 14,75 EUR
( 19,67 EUR/lt.)

Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

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Prezzo 4,50 EUR
( 2,90 EUR/100 gr.)

Coffee Espresso Bristot classico red Beans 1 kg.

The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.

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Prezzoinstead 12,65 EUR
16.60% saved
(That is 2,10 EUR)
only 10,55 EUR

( 1,06 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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