Speck Bacon local breeding, traditional feeding.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Speck 1/2 sv ca. 1,25 kg. - Mendel Speck
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Salame rosa 4,5 kg. - Maletti 1867