The thin bacon is won the pork leg without fat and skin. The well-chosen leg shares are spliced in approx. 3 kg of pieces, salted and smoked. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.
Amaretti soft 300 gr - Mario Fongo
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Herb tea with duretic, detoxicating and calming effect.