The thin bacon is won the pork leg without fat and skin. The well-chosen leg shares are spliced in approx. 3 kg of pieces, salted and smoked. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Rice Carnaroli 500 gr. - Cá Vecchia
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
Merlot rosé is a rose-coloured to light ruby wine, delicately fruity on the nose. On palate it is delicious and pleasantly fresh in flavour.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.