With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
A beer in which the malt flavour, strong and attractive, is stressed.
Crispy thin, gently dried Golden Delicious apple rings. The tender, crispy apple slices are a healthy alternative to conventional snacks and are perfect for nibbling in between meals, at the office or during leisure time. 3 medium-sized apples are equivalent to one pack of Mela chips.
Great for breakfast, as a snack between meals or as a dessert garnished with maple syrup, fresh fruit and cream or with ice cream.
