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HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

 
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22,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,26 EUR/100 gr.
Product No.: 12
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
42,53 EUR
You save: 0,87 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
36,46 EUR
You save: 0,74 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
 — ready for shipment: in ca. 5 days

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The St. Valentin Comtess' is an especially rare speciality of the winery. A dessert wine of irresistible type, complexity and finesse. After a late harvest (mid-November) Gewürztraminer grapes are mixed with those of Riesling, Sauvignon and dried in wooden crates for several weeks, then they are pressed and transferred to a steel casket for maturation. Comtess' is characterised by a multiface - ted bouquet with aromas reminiscent of roses, cinamon and nutmeg. The young, fresh fragrances intensify in their complexity when correctly matured in the bottle, gradually assuming discrete hints of honey. An elegantly tasteful dessert wine with a full-bodied, fresh acidity which pairs harmoniously with the matching residual sweetness. It unleashes on the palate a delicate symphony of impressions and experiences, which leave behind a lasting effect. A wine with a future, which can be left to mature at the winery for several years without further ado.

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Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
excellent - as ever. ..
5 of 5 stars!

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