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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

 
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22,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,26 EUR/100 gr.
Product No.: 12
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
40,47 EUR
You save: 0,83 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
34,25 EUR
You save: 0,70 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
 — ready for shipment: in stock

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>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
excellent - as ever. ..
5 of 5 stars!
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