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HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

 
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22,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,26 EUR/100 gr.
Product No.: 12
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
34,50 EUR
You save: 0,70 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
30,92 EUR
You save: 0,63 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen
 — ready for shipment: in ca. 5 days

House salami approx. 300 gr. - Mendel Speck

House salami approx. 300 gr. - Mendel Speck

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Prezzo 9,60 EUR
( 3,20 EUR/100 gr.)

Speck 1/2 sv ca. 1,25 kg. - Mendel Speck

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( 1,93 EUR/100 gr.)

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Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours...

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Prezzo 34,85 EUR
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Mountain Ham Steiner approx. 400 gr.

Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.

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Prezzo 12,65 EUR
( 2,53 EUR/100 gr.)

Ham bacon 6 months ripened 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio


Prezzo 66,50 EUR
( 1,48 EUR/100 gr.)

Bitter chocolate with peppermint cream 100 gr. - Pichler Chocolates Osttirol

>> dettaglio


Prezzo 4,80 EUR
( 4,80 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
excellent - as ever. ..
5 of 5 stars!

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