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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

 
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22,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,26 EUR/100 gr.
Product No.: 12
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
40,47 EUR
You save: 0,83 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Belly bacon Pancetta Villgrater approx. 400 gr.
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg. Belly bacon Pancetta Villgrater approx. 400 gr.
29,84 EUR
You save: 0,61 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
ready for shipment: in ca. 5 days
  Belly bacon Pancetta Villgrater approx. 400 gr.
 — ready for shipment: in stock

Alpestre Herb Liquor - 0,7 lt. - Riserva 4 anni - 44 % - Alpestre

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The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.

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A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.

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Seasoned cheek ham app. 1 kg. - Paolazzi Butchery

the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)

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Prezzo 20,25 EUR
( 2,03 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
Kam in meiner Familie sehr gut an ..
5 of 5 stars!
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