Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
Worldwide shipping
Free shipping
from 75,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Advanced search

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

 
Click to enlarge 

12,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,52 EUR/100 gr.
Product No.: 11
Print product data sheet
 

BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Olives Taggiasche pitted 900 gr. - ROI
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. Olives Taggiasche pitted 900 gr. - ROI
47,40 EUR
You save:
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
ready for shipment: in ca. 5 days
  Olives Taggiasche pitted 900 gr. - ROI
 — ready for shipment: in ca. 5 days

Buy now this product together with Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck
85,35 EUR
You save:
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
ready for shipment: in ca. 5 days
  Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck
 — ready for shipment: in ca. 5 days

Olives Taggiasche pitted 900 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.

>> dettaglio


Prezzo 32,90 EUR
( 3,66 EUR/100 gr.)

Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

>> dettaglio


Prezzo 2,35 EUR
( 0,71 EUR/100 gr.)

Smoked sausages Sarntal L. Moser 10 pc. - approx. 600 gr.

>> dettaglio


Prezzo 18,55 EUR
( 3,09 EUR/100 gr.)

Orsino Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic

>> dettaglio


Prezzo 10,95 EUR
( 4,38 EUR/100 gr.)

Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

>> dettaglio


Prezzo 9,90 EUR
( 1,98 EUR/100 gr.)

Salami Hot Sausage Napoli Levoni ca. 350 gr.

Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.

>> dettaglio


Prezzo 15,30 EUR
( 4,37 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
It is good, but it is not our favourit. ..
4 of 5 stars!

* Free shipping from 25 EUR: for DE, AT, IT
beenden