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Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

 
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12,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
25,20 EUR/kg.
Product No.: 11
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
16,86 EUR
You save: 0,34 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
ready for shipment: in ca. 5 days
  Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
34,50 EUR
You save: 0,70 EUR
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
ready for shipment: in ca. 5 days
  Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.
 — ready for shipment: in ca. 5 days

Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma from the alpine dairy Three Peaks - Toblach

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Prezzo 9,25 EUR
( 18,50 EUR/kg.)

Fenum cheese Alpine Dairy Three Peaks approx. 400 gr.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

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Prezzo 9,55 EUR
( 23,88 EUR/kg.)

Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

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Prezzo 3,70 EUR
( 1,76 EUR/100 gr.)

Wild Boar Ragout 212 ml. - Mariolino Sughi

with wild boar meat 60%

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Prezzo 8,60 EUR
( 4,06 EUR/100 ml.)

House Salami air-dried appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 6,90 EUR
( 2,76 EUR/100 gr.)

Tomato Sauce 'Arrabbiata' 314 ml. - L'Orto di Beppe

Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.

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Prezzo 3,75 EUR
( 1,19 EUR/100 ml.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Excellent, thank you. ..
5 of 5 stars!
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