Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
Worldwide shipping
Free shipping
from 75,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
Advanced search

Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell

 
Click to enlarge 

38,35 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,92 EUR/100 gr.
Product No.: 18
Print product data sheet
 

We can offer you a 1/4 flitch bacon speck (about 1 kg) produced in traditional manner by the butchery "Hell" Welsberg located in the beautiful Pustertal valley in Italy.

Accurateness and cleanliness of the highest level in the production are a standard, constant controlling of the quality guarantee the freshness and test of the product. A strategy that guarantees constant success.

Regarding tradition the butchery "Hell" Welsberg has a lot to tell: Being one of the oldest butcheries in South Tyrol (Since 180 years owned by the same family) the year one the best out of meat is getting produced an sold.

For this incredible achievement in the 2000 the master butchery was distinguished and honoured by the chamber of commerce Bozen.
The bacon has a maturation of 5 months and is put under vacuum when getting sold. Like this we can guarantee a long shelf life and a secure transport to your home.

The South Tyroleans are well known for their skills to work up pork. Combined with the local climat comes out a typical speciality simply called "Speck" in Italy. We can offer you two different types: Made by belly of pork, which means being quite fat, the product reminds you of a normal stuttered, smoked bacon. If it's made out of gammon, which means being quite meager Characteristic fort hat product is the special and sumptuous way of smoking, which has to be seen as the most important step in the production process. It has to be done correctly and strictly following the tradition. After being pickled in a salt brine for severeal weeks and being treated with several kinds of herbs, the pork is ready to fumigate. The whole process has to work perfectly.The surrounding climat, duration and even the kind of wood being used is prescribed. Only fir and pine is getting used, together with some juniper berries, to give the smoke a typical flavour. This flavour transfers to the meat and creates a unique taste. Kept in a dry, aerated and if possible dark room, this bacon is durable for quite a while. Mostly it is getting served with other cold cuts as an appetizer. But certainly "Speck" can be used for other things.

The more matured "Speck" is, the more it can develop the spicy flavour and full taste.

It is important to take the bacon out of the vaccum several hours, ore even days, before eating it. Put it on a soup plate and cover it with another one. Like this it can "breathe", evolve the flavour and get back the original consistence, being protected at the same time. Once open you can keep the bacon under room temperature in a dry place. If you want it to dry out slowly, keep in your fridge.

If you have any futher questions, feel free to contact us any time. We would love to make you an individual ore even commercial offer.

Buy now this product together with Luganega de la val de Cembra x2 appr. 450 gr. - Paolazzi Macelleria
Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell Luganega de la val de Cembra x2 appr. 450 gr. - Paolazzi Macelleria
61,55 EUR
You save:
incl. 10 % Tax excl.

Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
ready for shipment: in stock
  Luganega de la val de Cembra x2 appr. 450 gr. - Paolazzi Macelleria
 — ready for shipment: in ca. 5 days

Buy now this product together with Bresaola Villgrater approx. 500 gr.
Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell Bresaola Villgrater approx. 500 gr.
61,50 EUR
You save:
incl. 10 % Tax excl.

Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
ready for shipment: in stock
  Bresaola Villgrater approx. 500 gr.
 — ready for shipment: in stock

Luganega de la val de Cembra x2 appr. 450 gr. - Paolazzi Macelleria

little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.

>> dettaglio


Prezzo 23,20 EUR
( 5,16 EUR/100 gr.)

Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

>> dettaglio


Prezzo 46,80 EUR
( 2,03 EUR/100 gr.)

Nocetta al prosciutto 3 kg. - Maletti 1867

Nocetta al prosciutto 3 kg. - Maletti 1867

>> dettaglio


Prezzo 111,95 EUR
( 3,73 EUR/100 gr.)

Can Opener Art. 7241 - Ardigas

>> dettaglio


Prezzo 3,90 EUR

Jar Opener Art. 7301 - Ardigas

>> dettaglio


Prezzo 3,80 EUR

Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

>> dettaglio


Prezzo 5,55 EUR
( 1,98 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
О&-
;#1095;&#10-
77;н&-
amp;#1100; в&-
;#1082;&#10-
91;&#1 ..

5 of 5 stars!

* Free shipping from 25 EUR: for DE, AT, IT
beenden