We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
Worldwide shipping
Free shipping
from 75,- €
Shopping Cart
HOME »   Specialities »   Bacon, Ham South Tyrol »   2
Advanced search

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Click to enlarge 

19,70 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
1,97 EUR/100 gr.
Product No.: 2
Print product data sheet

We can offer you a 1/4 flitch bacon speck (about 1 kg) produced in traditional manner by the butchery "Hell" Welsberg located in the beautiful Pustertal valley in Italy.

Accurateness and cleanliness of the highest level in the production are a standard, constant controlling of the quality guarantee the freshness and test of the product. A strategy that guarantees constant success.

Regarding tradition the butchery "Hell" Welsberg has a lot to tell: Being one of the oldest butcheries in South Tyrol (Since 180 years owned by the same family) the year one the best out of meat is getting produced an sold.

For this incredible achievement in the 2000 the master butchery was distinguished and honoured by the chamber of commerce Bozen.
The bacon has a maturation of 5 months and is put under vacuum when getting sold. Like this we can guarantee a long shelf life and a secure transport to your home.

The South Tyroleans are well known for their skills to work up pork. Combined with the local climat comes out a typical speciality simply called "Speck" in Italy. We can offer you two different types: Made by belly of pork, which means being quite fat, the product reminds you of a normal stuttered, smoked bacon. If it's made out of gammon, which means being quite meager Characteristic fort hat product is the special and sumptuous way of smoking, which has to be seen as the most important step in the production process. It has to be done correctly and strictly following the tradition. After being pickled in a salt brine for severeal weeks and being treated with several kinds of herbs, the pork is ready to fumigate. The whole process has to work perfectly.The surrounding climat, duration and even the kind of wood being used is prescribed. Only fir and pine is getting used, together with some juniper berries, to give the smoke a typical flavour. This flavour transfers to the meat and creates a unique taste. Kept in a dry, aerated and if possible dark room, this bacon is durable for quite a while. Mostly it is getting served with other cold cuts as an appetizer. But certainly "Speck" can be used for other things.

The more matured "Speck" is, the more it can develop the spicy flavour and full taste.

It is important to take the bacon out of the vaccum several hours, ore even days, before eating it. Put it on a soup plate and cover it with another one. Like this it can "breathe", evolve the flavour and get back the original consistence, being protected at the same time. Once open you can keep the bacon under room temperature in a dry place. If you want it to dry out slowly, keep in your fridge.

If you have any futher questions, feel free to contact us any time. We would love to make you an individual ore even commercial offer.

Buy now this product together with Schüttelbrot Trenker 200 gr.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell Schüttelbrot Trenker 200 gr.
22,52 EUR
You save: 0,46 EUR
incl. 10 % Tax excl.

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
ready for shipment: in stock
  Schüttelbrot Trenker 200 gr.
 — ready for shipment: in stock

Buy now this product together with Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg
69,78 EUR
You save: 1,42 EUR
incl. 10 % Tax excl.

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
ready for shipment: in stock
  Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg
 — ready for shipment: in stock

Balsamic Condiment 'Corte 5' 750 ml. - Acetaia Leonardi

matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.

>> dettaglio

Prezzo 33,60 EUR
( 44,80 EUR/lt.)

Balsamic Condiment 'Gold Seal 12' 250 ml. - Acetaia Leonardi

matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.

>> dettaglio

Prezzo 29,15 EUR
( 11,66 EUR/100 ml.)

Tomato Sauce of 100 % Sicilian Cherry tomatoes Set 6 x 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

>> dettaglio

Prezzoinstead 12,90 EUR
10.08% saved
(That is 1,30 EUR)
only 11,60 EUR

( 0,59 EUR/100 gr.)

Fragolino Rosso 6 x 0,75 lt. - Caldirola

>> dettaglio

Prezzoinstead 25,20 EUR
4.96% saved
(That is 1,25 EUR)
only 23,95 EUR

( 5,32 EUR/lt.)

Tomato Sauce Basil with balsamic vinegar 250 gr. - Acetaia Leonardi

tomato sauce with Basil and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz

>> dettaglio

Prezzo 6,25 EUR
( 2,50 EUR/100 gr.)

Romarino Mignon Cheese DEGUST ca. 180 gr.

A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.

>> dettaglio

Prezzo 9,45 EUR
( 5,25 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

About us...
Download Catalogues
Shipping & Returns
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Program Information
Affiliate Login
Associates Terms & Cond.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
sehr Lecker. ..
5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT