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HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.
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Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

 
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80,85 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,80 EUR/100 gr.
Product No.: 4
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We can offer you a whole flitch of bacon Speck (about 4,5 kg) produced in traditional manner by the butchery "Hell" Welsberg located in the beautiful Pustertal valley in Italy.

Accurateness and cleanliness of the highest level in the production are a standard, constant controlling of the quality guarantee the freshness and test of the product. A strategy that guarantees constant success.

 

Regarding tradition the butchery "Hell" Welsberg has a lot to tell: Being one of the oldest butcheries in South Tyrol (Since 180 years owned by the same family) the year one the best out of meat is getting produced an sold.

For this incredible achievement in the 2000 the master butchery was distinguished and honoured by the chamber of commerce Bozen.
The bacon has a maturation of 5 months and is put under vacuum when getting sold. Like this we can guarantee a long shelf life and a secure transport to your home.

The South Tyroleans are well known for their skills to work up pork. Combined with the local climat comes out a typical speciality simply called "Speck" in Italy. We can offer you two different types: Made by belly of pork, which means being quite fat, the product reminds you of a normal stuttered, smoked bacon. If it's made out of gammon, which means being quite meager Characteristic fort hat product is the special and sumptuous way of smoking, which has to be seen as the most important step in the production process. It has to be done correctly and strictly following the tradition. After being pickled in a salt brine for severeal weeks and being treated with several kinds of herbs, the pork is ready to fumigate. The whole process has to work perfectly.The surrounding climat, duration and even the kind of wood being used is prescribed. Only fir and pine is getting used, together with some juniper berries, to give the smoke a typical flavour. This flavour transfers to the meat and creates a unique taste. Kept in a dry, aerated and if possible dark room, this bacon is durable for quite a while. Mostly it is getting served with other cold cuts as an appetizer. But certainly "Speck" can be used for other things.

The more matured "Speck" is, the more it can develop the spicy flavour and full taste.

It is important to take the bacon out of the vaccum several hours, ore even days, before eating it. Put it on a soup plate and cover it with another one. Like this it can "breathe", evolve the flavour and get back the original consistence, being protected at the same time. Once open you can keep the bacon under room temperature in a dry place. If you want it to dry out slowly, keep in your fridge.

If you have any futher questions, feel free to contact us any time. We would love to make you an individual ore even commercial offer.
Total weight of the package: about 4.7 to 5.0 kg.


Buy now this product together with Belly bacon Pancetta Villgrater approx. 400 gr.
Traditional Speck Hell - Flitch of bacon ca. 4,5 kg. Belly bacon Pancetta Villgrater approx. 400 gr.
86,93 EUR
You save: 1,77 EUR
incl. 10 % Tax excl.

Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.
ready for shipment: in stock
  Belly bacon Pancetta Villgrater approx. 400 gr.
 — ready for shipment: in stock

Buy now this product together with South Tyrolean ham bacon Nocker G.G.A. vac. appr. 600 gr.
Traditional Speck Hell - Flitch of bacon ca. 4,5 kg. South Tyrolean ham bacon Nocker G.G.A. vac. appr. 600 gr.
90,94 EUR
You save: 1,86 EUR
incl. 10 % Tax excl.

Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.
ready for shipment: in stock
  South Tyrolean ham bacon Nocker G.G.A. vac. appr. 600 gr.
 — ready for shipment: in stock

Coppa Speck smoked 1/3 vac. appr. 500 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio


Prezzo 13,80 EUR
( 2,76 EUR/100 gr.)

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For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

>> dettaglio


Prezzo 26,60 EUR
( 5,32 EUR/100 gr.)

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>> dettaglio


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Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

>> dettaglio


Prezzo 65,80 EUR
( 1,46 EUR/100 gr.)

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Prezzo 45,15 EUR
( 2,05 EUR/100 gr.)

Würstel Käsekrainer 2 pieces vac. Villgrater approx. 210 gr.

"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.

>> dettaglio


Prezzo 4,10 EUR
( 1,95 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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