For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The wild boar legs are salted by hand, mildly smoked and then dried in fresh mountain air. This results in a noble taste.
Wild boar ham is a special product for special occasions and can be enjoyed as an exceptional starter.
Finely sliced and marinated with olive oil and balsamic vinegar, it is a product for special occasions.
Of course, wild boar bacon is also excellent to enjoy as a snack.