For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The wild boar legs are salted by hand, mildly smoked and then dried in fresh mountain air. This results in a noble taste.
Wild boar ham is a special product for special occasions and can be enjoyed as an exceptional starter.
Finely sliced and marinated with olive oil and balsamic vinegar, it is a product for special occasions.
Of course, wild boar bacon is also excellent to enjoy as a snack.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.