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HOME »   Specialities »   Bacon, Ham South Tyrol
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Bacon, Ham South Tyrol

Reviews: 5 from 5 stars


Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars

Reviews: 4.5 from 5 stars


Organic Bacon Speck Pancetta Steiner whole flitch app. 3,5 kg. - Art. 606

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Juniper ham Villgrater 1/4 approx. 2 kg

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 5 from 5 stars


Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.


Lean bacon artisan gourmet in the piece - approx. 300 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

Reviews: 4 from 5 stars


Wild boar Speck Bacon Villgrater sliced approx. 100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Reviews: 4 from 5 stars


Cattle ham Nocker appr. 1,5 kg.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.

Reviews: 5 from 5 stars


Belly bacon smoked 1/1 appr. 3 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Bresaola Villgrater sliced approx. 100 gr.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Rolled ham Villgrater 2 slices approx. 250 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Tirol ham Villgrater sliced approx. 150 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 5 from 5 stars


Wild boar Speck Bacon Villgrater approx. 500 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Cooked ham sliced Villgrater approx. 150 gr.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.

Reviews: 5 from 5 stars


Tirol ham Villgrater 1/2 approx. 3,3 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.


Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.


Organic Speck Bacon Steiner half flitch approx. 2 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Organic Speck Bacon Steiner whole flitch approx. ca. 4,25 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 3 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.


South Tyrolean bovine handle Villgrater sliced appr. 100 gr.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.

Reviews: 5 from 5 stars


Cooked belly 1 slice approx. 250 gr. - Kofler Speck

Cooked, gluten- and lactose-free.

Reviews: 5 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 1 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.


Pork tenderloin smoked in herb coating approx. 130 gr. - Kofler Speck

Smoked and matured in fresh mountain air, gluten- and lactose-free.

Reviews: 5 from 5 stars


Coppa artisan gourmet 1/2 vak. - approx. 700gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard


Goldspeck lean Gourmet - approx. 600 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

Reviews: 5 from 5 stars


Comb ham Coppa Villgratersliced approx. 120 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.


Belly bacon artisan gourmet 2 slices - approx. 300gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

Reviews: 5 from 5 stars


Bacon ca. 500 gr. - Hackerhof Lanz Bernhard

Bacon ca. 500 gr. - Hackerhof Lanz Bernhard


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard


Herb bacon Gourmet - approx. 250gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

Reviews: 4 from 5 stars


Krakauer approx. 2 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Goldspeck Gourmet Heart - approx. 600 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

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