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HOME »   Specialities »   Bacon, Ham South Tyrol
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Bacon, Ham South Tyrol

Reviews: 2 from 5 stars


Organic Speck Bacon Steiner 1/4 approx. 1,3 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Belly Bacon Steiner whole flitch approx. 3 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 5 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/1 vac. appr. 4.5 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 5 from 5 stars


Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Speck 1/4 ca. 1 kg. - Speck Mair - Tiroler Schmankerl

Reviews: 5 from 5 stars


Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4 from 5 stars


Cattle ham Nocker appr. 1,5 kg.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.

Reviews: 5 from 5 stars


Speck 1/8 ca. 450 gr. - Speck Mair - Tiroler Schmankerl


Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard

Speck Bacon local breeding, traditional feeding.

Square Speck approx. 450 gr. - Speck Mair - Tiroler Schmankerl

Reviews: 5 from 5 stars


Belly bacon smoked 1/1 appr. 3 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Wild Boar Ham appr. 300 gr. - Ager - Tiroler Schmankerl


Bovine Handle appr. 300 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4.3 from 5 stars


Organic Bacon Speck Pancetta Steiner whole flitch app. 3 kg. - Art. 606

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.8 from 5 stars


Sulze approx. 1 kg. - À La Carte Tiroler Schmankerl

Reviews: 5 from 5 stars


South Tyrolean bacon Senfter G.G.A. 1/4 approx. 1.2 kg. with cutting board

Reviews: 5 from 5 stars


Bacon appr. 1 kg. - Speck Mair - Tiroler Schmankerl

Reviews: 5 from 5 stars


Square Speck Premium 1/1 appr. 3 kg. - Ager

Reviews: 3 from 5 stars


Speck Premium without rind 1/2 ca. 1,9 kg. - Ager

Reviews: 5 from 5 stars


Bacon Premium appr. 2,5 kg. - Ager - Tiroler Schmankerl


Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.

Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.

Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl


Bacon appr. 2 kg. - Speck Mair - Tiroler Schmankerl


Organic Speck Bacon Steiner half flitch approx. 2,65 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Tirol ham Villgrater 1/2 approx. 3,6 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Wild Boar Ham appr. 800 gr. - Ager - Tiroler Schmankerl

Reviews: 5 from 5 stars


Speck Premium 1/1 ca. 4 kg. - Ager - Tiroler Schmankerl


Rosemary Ham appr. 1,5 kg. - Fuchs - Tiroler Schmankerl

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Organic Speck Bacon Steiner whole flitch approx. ca. 5,3 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Roe Ham appr. 700 gr. - Ager - Tiroler Schmankerl


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Speck 1/1 ca. 4 kg. - Speck Mair - Tiroler Schmankerl

Reviews: 5 from 5 stars


Square Speck approx. 1,5 kg. - Speck Mair - Tiroler Schmankerl


Juniper ham Villgrater 1/4 approx. 2 kg

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Tirol ham Villgrater 1/4 approx. 1,7 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Kaiserfesa rosemary ham Villgrater approx. 1 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.8 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.6 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
Very tasty cheese. I recommend. ..
5 of 5 stars!
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