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HOME »   Specialities »   Bacon, Ham South Tyrol
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Bacon, Ham South Tyrol


Speck 1/2 sv ca. 2 kg. - Mendel Speck

Speck 1/2 sv ca. 1,25 kg. - Mendel Speck

Reviews: 5 from 5 stars


Cooked ham sliced Villgrater approx. 150 gr.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Comb ham Coppa Villgratersliced approx. 120 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.


Speck classic 5 Sterne entire ca. 4,5 kg. - Mendel Speck

Speck classic 5 Sterne entire ca. 4,5 kg. - Mendel Speck


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Speck Alto Adige IGP entire ca. 4,5 kg. - Mendel Speck

Speck Alto Adige IGP entire ca. 4,5 kg. - Mendel Speck


Wild boar Speck Bacon Villgrater approx. 1700 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Bresaola Villgrater approx. 1 kg.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.


Bacon Fam.Larcher ca. 6,5 kg. - Mendel Speck

Bacon Fam.Larcher ca. 6,5 kg. - Mendel Speck


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Wild boar Speck Bacon Villgrater 1/1 approx. 3,5 kg

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.6 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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South Tyrolean Poppy Strudel Trenker 400 gr.
Bought from UK for my mum who is from Austria. She loves mo ..
5 of 5 stars!

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