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Bacon, Ham South Tyrol

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Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard


Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars

Reviews: 4 from 5 stars


Krakauer approx. 2 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard

Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard


Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard

Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard


Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard

Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Reviews: 5 from 5 stars


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Ham sausage approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


House ham mini approx. 3.3 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Belly bacon artisan gourmet 1/2 vak. - approx. 1500 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!


Country ham approx. 2.2 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Suckling pig ham approx. 5.2 kg - Kofler Speck

Roasted and cooked, gluten- and lactose-free.


Bacon artisan gourmet traditional whole vac. - 4900 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!


Wild boar Speck Bacon Villgrater 1/1 approx. 3,5 kg

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


House ham approx. 4.1 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Wild boar Speck Bacon Villgrater approx. 1700 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Herb ham 3,3 kg. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Herb Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.6 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.8 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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Reviews
Mini Laugen Grissini Brezel package 12 x 150 gr. - Fritz & Felix
buoni ma dovrebbero essere poco piu\' salati per essere brez ..
3 of 5 stars!

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