Bäckerei Rabanser - Bozen - Südtirol - Italy

Filter & sortNote: Current filter selection has no hits! Brezen 155 gr. -... from 5,05 € 3,37 €/100 gr. Brezen 155 gr. - Southtirol Brezen 155 gr. - Southtirol Crisp Bread Rabanser with kamut hand-shaked 155... from 7,35 € 4,74 €/100 gr. Crisp Bread Rabanser with kamut hand-shaked 155 gr. The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr... Schüttelbrot Crisp Bread Rabanser hand-shaked 155 from 5,00 € 3,23 €/100 gr. Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr. The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

Manufacturer portrait: Rabanser Bakery in Barbian

The Rabanser Bakery in Barbian is a renowned bakery with a long tradition in the heart of the idyllic municipality of Barbian in South Tyrol, Italy. It has been a fixture in the region for many decades and stands for high-quality baked goods and excellent customer service.

The history of the Rabanser bakery dates back to 1948, when it was founded by Johann Rabanser. Since then, the family business has been passed down generation to generation and has become one of the best-known bakeries in the region. The Rabanser family attaches great importance to artisan traditions and only uses first-class ingredients the region to always offer their customers fresh and tasty baked goods.

A special highlight of the Rabanser bakery is its wide variety of products. fresh-smelling breads and rolls to delicious cakes and pastries and special South Tyrolean specialities such as Schüttelbrot and apple strudel, the bakery offers a wide selection to suit every taste. The master bakers at the Rabanser bakery are known for their craftsmanship and their flair for the perfect consistency and taste of their baked goods.

The Rabanser bakery attaches great importance to sustainability and environmental awareness. For example, regional ingredients are preferred and the use of additives and preservatives is avoided as far as possible. In addition, attention is paid to a resource-saving and environmentally friendly method of production.

In addition to the excellent quality of its products, the Rabanser bakery is also known for its friendly and courteous customer service. The team at the bakery always takes time for the individual wishes and concerns of their customers and is happy to advise them on the selection of suitable baked goods.

The Rabanser bakery is not only a bakery, but also a popular meeting place in Barbian. In their cosy café area, customers can enjoy the fresh baked goods over a cup of coffee or tea and meet up with friends and family.

All in all, the Rabanser bakery in Barbian is a true institution known for its first-class baked goods, its artisan tradition and its excellent customer service. It is a place where quality and enjoyment take centre stage, offering customers an unparalleled bakery experience.