The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
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Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
