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Truffles Carpaccio 30 gr. - Calugi

The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.

Honey with White Truffle 40 gr. - Calugi

Butter and Bianchetto Truffle 85 gr. - Calugi

A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.

White Truffle Sauce - Cream 50 gr. - Calugi

By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.

Reviews: 4.5 from 5 stars

Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi

"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.

Whole Artichokes in Oil 314 ml. - Calugi

Whole Artichokes in Oil 3100 ml. - Calugi

Reviews: 5 from 5 stars

Bag with Dried Tomatoes 200 gr. - Calugi

Use this product to prepare delicious snacks or to enhance gravies and sauces.

Pickled Black Summer Truffles 18 gr. - Calugi

When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.

Parmigiano cream with truffle 85gr. - Calugi

Porcini cream with truffle 85 gr. - Calugi

Crostino Toscano 180 gr. - Calugi

Pure Saffron 0,25 gr. - Calugi

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South Tyrolean venison raw ham Bernardi K. approx. 350 gr.
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