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Chorizo Iberico Cular Bellota 1,3 kg. - Carrasco

Typical Spanish raw sausage made selected Iberian pork. Its special flavour of garlic and paprika, which also gives it its red colour, make this product a top quality speciality. Cut into thin slices, it is ideal for appetizers.


Lomo Iberico Bellota 1 kg. - Carrasco

Boneless loin of 50% Iberian pig (cross between pure-bred black-hoofed Iberian female and Duroc pig). It is reared in the open air with vegetable feed, but mainly cereal-based. This breeding is called CEBO. Slowly matured for months. Ideal as an appetiser, for the buffet or in the kitchen to enrich dishes. Boneless shoulder ham 50% Iberian pig (cross between pure-bred Iberian black-hoofed pig and Duroc pig). Matured for a minimum of 24 months. Ideal as an appetizer, for the buffet. Also used in cooking to enrich dishes.

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Cooked belly 1 slice approx. 250 gr. - Kofler Speck
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5 of 5 stars!

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