Made exclusively of Chardonnay grapes, it undergoes three-year maturation in caves. This champagne is clear and brilliant with a golden straw colour with greenish flashes and has an extremely fine and persistent perlage. Finer and more delicate to the nose than most due to its various floral (lime and lilac), fruity (apricot) and spicy (vanilla) scents, its sweet fruity flavours and floral, honeyed bouquet make it pleasant on the palate. Well structured in its acidulous and sweet parts, it features excellent persistence of flavour, an exclusive prerogative of its vivacious bubbles and its innate freshness.
To the eye: Deep gold in colour with amber glints. Delicate froth, lively and lingering. With the nose: the first nose reveals vine blossom, linden and fresh, lightly toasted bread. after breathing, aromas of summer berries, citrus fruit and honey develop. With the mouth: Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and full- bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish.
Brilliant yellow colour displaying light amber nuances, combined with an ultra-fine, persistent, soft effervescence. There's an intense, highly expressive bouquet on the first nose! The aromatic elegance and precision of Chardonnay is apparent: white fruit, sweet pollen, fine citrus fruit and very pure minerality. After a few minutes, the aromas move on to more confit, lightly grilled hints. The bouquet is rich and sweet, almost generous, remaining precise and impeccably refined. The bite in the mouth is full and creamy, revealing an incredible concentration of juicy fruits: yellow peach, apricot, mango and others. This silky, meaty concentration, which is both dense and soft - and typical of great Pinot noir - is immediately combined with a sophisticated touch of acidity, ringing the wine alive with minerality. The overriding impression is one of a true harmony of flavours, senses and silky textures... Absolute sensuality.
