Made exclusively of Chardonnay grapes, it undergoes three-year maturation in caves. This champagne is clear and brilliant with a golden straw colour with greenish flashes and has an extremely fine and persistent perlage. Finer and more delicate to the nose than most due to its various floral (lime and lilac), fruity (apricot) and spicy (vanilla) scents, its sweet fruity flavours and floral, honeyed bouquet make it pleasant on the palate. Well structured in its acidulous and sweet parts, it features excellent persistence of flavour, an exclusive prerogative of its vivacious bubbles and its innate freshness.
To the eye: Deep gold in colour with amber glints. Delicate froth, lively and lingering. With the nose: the first nose reveals vine blossom, linden and fresh, lightly toasted bread. after breathing, aromas of summer berries, citrus fruit and honey develop. With the mouth: Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and full- bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish.