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Bagòss Bagolino approx. 1 kg.

 
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76,45 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
7,65 EUR/100 gr.
Product No.: DG29
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Producer: Bagolino, Lombardy

Region: Lombardy

Cheese type: Hard cheese bovine raw milk

Appearance: cylinder form

Aroma: citrus fruit - hints of animal aromas

Flavour: strong flavour - intense - animals - flowers

Consistency: compact - crunchy

Maturation: 18 months in the natural cellar

This article will be sent refrigerated.

Buy now this product together with South Tyrolean farmer salami Gruber approx. 450 gr.
Bagòss Bagolino approx. 1 kg. South Tyrolean farmer salami Gruber approx. 450 gr.
90,30 EUR
You save: 1,84 EUR
incl. 4 % Tax excl.

Bagòss Bagolino approx. 1 kg.
ready for shipment: in ca. 5 days
  South Tyrolean farmer salami Gruber approx. 450 gr.
 — ready for shipment: in stock

Buy now this product together with Castelmagno D.O.P. Beppino Occelli approx. 1 kg.
Bagòss Bagolino approx. 1 kg. Castelmagno D.O.P. Beppino Occelli approx. 1 kg.
122,55 EUR
You save: 2,50 EUR
incl. 4 % Tax excl.

Bagòss Bagolino approx. 1 kg.
ready for shipment: in ca. 5 days
  Castelmagno D.O.P. Beppino Occelli approx. 1 kg.
 — ready for shipment: in ca. 5 days

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Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar

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Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.

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Prezzo 26,50 EUR
( 5,30 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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