Cheese type: aged ricotta buffalo milk
Flavour: sweet, slightly acidolous
Aromas: water buffalo milk, cream
Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Color: bright yellow with amber highlights. Nose: pronounced fruity aromas of Bosc pear and yellow peach, coconut and hay flowers. Palate: full- flavored, well structured and elegant with a lively freshness, juicy fullness and vibrant minerality.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna