Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
This article will be sent refrigerated.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.
Gorgonzola piquant D.o.p. - 1/8 da 1,5 kg
Algunder grey cheese, full aroma, piquant to strictly.