Gorgonzola dolce D.o.p. Extra - 1/8 approx. 1,5 kg - Palzola
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The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.