Gorgonzola piquant D.o.p. - 1/8 da 1,5 kg
This article will be sent refrigerated.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg