Producer: Nonno Lancia, Sardinia
Cheese type: Hard cheese goat milk and ewe's milk
Appearance: grooved brown rind
Aroma: mediterranean pasture
Flavour: intensive - easily salty
Consistency: hard and compact
Maturation: 6 months
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured