Producer: Nonno Lancia, Sardinia
Cheese type: Hard cheese goat milk and ewe's milk
Appearance: grooved brown rind
Aroma: mediterranean pasture
Flavour: intensive - easily salty
Consistency: hard and compact
Maturation: 6 months
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.