Producer: Beppino Occelli, Piedmont
Cheese type: Hard cheese goat, bovine and ewe's milk
Appearance: natural rind with orange pigments
Aroma: elegant aroma
Flavour: earthy - mushrooms - astringent
Consistency: soft and crumbly
Maturation: 8 months in the cave
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.